How Do You Get Rust Off Of Kitchen Knives?
To remove rust from kitchen knives, create a solution of two parts baking soda to one part water and stir until it becomes a paste. Apply the paste to the rusted areas of the knife and let sit for 10-15 minutes. Use a toothbrush or soft-bristled brush to scrub at the rusted areas, then rinse the knife with warm water and dry thoroughly. For stubborn rust, repeat the process until the rust has been removed.