The part of an artichoke that is potentially poisonous is the hairy choke found in the center of the vegetable. This inedible part should be removed before eating the artichoke heart and base.

Yes, there is a difference between baby carrots and baby cut carrots. Baby carrots are sold as small, immature whole carrots that have been harvested early. On the other hand, baby cut carrots are made by cutting down large and mature carrots into small, bite-sized shapes. Baby cut carrots are also often peeled, washed, and packaged in bags for easy consumption.

Achiote sauce, also known as recado rojo, is a traditional condiment used in Latin American and Caribbean cuisines. It is made from ground annatto seeds (achiote), which gives it a distinctive bright red color, along with other ingredients such as garlic, vinegar, cumin, oregano, and salt. The sauce can be used as a marinade or a finishing sauce for meats, seafood, and vegetables, and it adds a tangy, slightly spicy flavor to dishes.

Yes, pork chops should be seasoned before cooking to enhance their flavor. Seasoning can be as simple as rubbing salt and pepper on both sides of the chop, or more complex with various herbs and spices. Seasoning can also help tenderize the meat and create a crust on the exterior.

If your house smells like burning oil, it could be due to a few different reasons. The most common cause is a malfunctioning oil furnace or boiler. When these appliances overheat or experience malfunctions, they may emit a burning oil odor. Other possible causes include leaking oil tanks or a build-up of soot in your chimney. It is important to address the issue promptly as it could lead to further damage or even pose a risk to your health and safety.

Yes, you have to slice apples for apple pie. Sliced apples are arranged in the pie crust with sugar, cinnamon, and other spices before baking, allowing them to cook and create a delicious filling. However, the size and thickness of the slices may vary depending on the recipe or personal preference.

To make Jamaican jerk chicken, you need to start by making a marinade with ingredients like allspice, thyme, scallions, garlic, ginger, soy sauce, brown sugar, and Scotch bonnet pepper. Rub the marinade all over the chicken and let it rest for at least a few hours or overnight. Then, grill or bake the chicken until it is cooked through and has a crispy, flavorful crust. Serve with rice and beans, plantains, or other traditional Jamaican sides.

To prevent pork steaks from drying out while cooking, it’s important to start with a quality cut of meat, such as a pork shoulder or butt steak. Marinating the meat overnight in a flavorful mixture of oil, vinegar, and herbs can also help keep it moist and tender. To cook the steaks, sear them on high heat to seal in the juices, then reduce the heat and cook them covered until they reach an internal temperature of 145°F. Rest the meat for a few minutes before slicing and serving to allow the juices to redistribute.

Yes, pecan tarts should be refrigerated if they contain perishable ingredients such as eggs, butter, or cream. This will help prevent spoilage and keep the tarts fresh for a longer period of time. If the tarts are left at room temperature for too long, they may become soggy or develop mold. It is recommended to store them in an airtight container in the refrigerator for up to 3-4 days.

The cooking time for pork steak will vary based on the thickness of the steak and the cooking method used. Generally, a 1-inch thick pork steak will take around 10-12 minutes to cook on a grill or stove with medium heat. It is important to ensure that the internal temperature of the pork steak reaches 145°F, which may take longer for thicker cuts and may need to be checked with a meat thermometer.