What Can You Do With Anchovies?
Anchovies can be used in a variety of dishes to add a salty and savory flavor. They can be chopped and added to pizza, pasta sauces, and Caesar salad dressings. They can also be cooked into stews, soups, and braises to provide a depth of umami flavor. Additionally, anchovy fillets can be mashed into a paste and used as a seasoning in marinades, rubs, and dips.