Why Is My London Broil Always Tough?
London broil can be tough if it is not cooked properly. The cut of meat itself is lean and contains little marbling, making it prone to being tough and dry. One common mistake is overcooking the London broil, as this can cause the meat to become dry and tough. It is recommended to marinate the London broil for at least 6 hours to add flavor and tenderize the meat. Additionally, cooking it on high heat for too long can also cause the meat to become tough. To ensure a tender and juicy London broil, it is best to cook it on low to medium heat and not overcook it.