What Is The Difference Between Casserole And Souffle?
Casserole and soufflé are baked dishes but with different characteristics. Casserole is a layered one-pot dish that can contain various ingredients like vegetables, meat, grains, and cheese among other things. It is usually baked uncovered or with a lid. On the other hand, soufflé is made from a base mixture of egg yolks and a flavoring agent like cheese or chocolate. This base is then mixed with beaten egg whites to give it a light and fluffy texture. It is baked in a tall, straight-sided dish and usually served immediately after being taken out of the oven.