How Does Gordon Ramsay Cook Salmon Crispy?
Gordon Ramsay’s technique for cooking salmon crispy involves seasoning the salmon with salt and pepper before pan-searing it skin-side down in a hot, oiled pan for a few minutes until the skin is crispy and browned. He then flips the salmon over and adds butter, garlic, and fresh herbs to the pan, basting the salmon with the melted butter until it is fully cooked to his liking. The result is a perfectly crispy-skinned and well-seasoned salmon that is moist and flavorful.