Is It Better To Bake Or Broil Sausage?
It ultimately depends on personal preference and the type of sausage being cooked. Baking sausage in the oven allows for a more even cooking process and can result in a crispy exterior. Broiling sausage, on the other hand, can create a caramelized crust and gives the sausage a smoky flavor from the intense heat. It is recommended to experiment with both methods to determine which results in the desired texture and taste for the specific type of sausage being cooked.