How Do You Make Popsicles Creamy Not Icy?
To make popsicles creamy instead of icy, you need to add ingredients that increase the creaminess and reduce the formation of ice crystals. This can be achieved by adding dairy products such as milk, cream, or yogurt, or by using ingredients such as coconut milk or avocado. Adding a small amount of alcohol, such as vodka or rum, can also help reduce the formation of ice crystals. Additionally, heating the mixture before freezing it can help to create a smoother texture.