What Is The Difference Between A Meringue And Pavlova?
A meringue is a sweet mixture of egg whites and sugar that is baked until crisp on the outside but chewy on the inside. Pavlova is a dessert made from a meringue base, topped with whipped cream and fruit. The key difference is that pavlova typically has a soft, marshmallow-like center, while meringue is uniformly crisp throughout. Additionally, pavlova is typically shaped into a round or oval disk, while meringue can be formed into any shape desired.