How Do You Thicken Vegetable Beef Soup?
There are several ways to thicken vegetable beef soup. One way is to add a slurry made from cornstarch or flour and water. Mix the cornstarch or flour with a small amount of cold water and then stir it into the soup. Another way is to add mashed potatoes or pureed vegetables like carrots or cauliflower. Alternatively, you can simmer the soup on the stove for a longer period of time to allow the liquid to reduce and become thicker.