What Is Bechamel?
Bechamel is a classic French white sauce made from butter, flour, and milk. It is a foundational sauce in French cuisine and is commonly used as a base for other sauces, such as Mornay sauce or cheese sauce. The sauce is versatile and can be used in savory dishes such as lasagna, creamed vegetables, and gratins, or in sweet dishes such as custards and cream puffs.