What Is Heavy Whipping Cream?
Heavy whipping cream is a high-fat dairy product that is used for cooking, baking, and making desserts. It is made by separating the fat from fresh cow’s milk, leaving a creamy liquid that is rich in flavor and texture. Heavy whipping cream contains at least 36% milk fat, making it thicker and richer than other creams. It is a versatile ingredient that can be used in sweet and savory recipes, such as whipped cream, soups, sauces, and pasta dishes.