What Can Be Made From Pate A Choux?
Pate a choux is a versatile dough that can be used to make a variety of sweet and savory dishes. Some of the popular dishes made from pate a choux include cream puffs, eclairs, churros, beignets, profiteroles, gougères, croquembouches, and quiches. The dough can be filled with sweet or savory fillings, such as whipped cream, pastry cream, chocolate ganache, custard, or cheese. It also pairs well with various toppings, sauces, and glazes, such as powdered sugar, caramel, fruit compote, or honey.