What Is A Circulator For Cooking?
A circulator for cooking is a device used in sous vide cooking that maintains a constant temperature by circulating water in a container or pot to cook food. It typically attaches to the side of a pot or container with a clamp and can be programmed to maintain a specific temperature for a certain amount of time. This results in evenly cooked, tender, and moist food. It is a popular tool for professional chefs and home cooks alike.