How Do You Make A Creamy Sauce For Pasta?
To make a creamy sauce for pasta, start by melting butter in a saucepan over medium heat. Add minced garlic and cook for a minute until fragrant. Then, pour in heavy cream and bring the mixture to a simmer. Add grated Parmesan cheese and stir until it melts and the sauce thickens. Season with salt, pepper, and other desired seasonings such as parsley or Italian seasoning. Toss the sauce with cooked pasta and serve immediately.