Should I Broil Or Bake Meat?
The decision of whether to broil or bake meat depends on the desired result and type of meat. Broiling is ideal for thin cuts of meat or seafood that need high, direct heat for a short amount of time to develop a flavorful crust. Baking, on the other hand, is better suited for thicker cuts that require longer cooking times at lower temperatures to ensure even cooking and tender meat. Ultimately, it is best to consult a recipe or cooking guide to determine the best method for the specific type of meat and dish you are preparing.