How Do You Tell When A Burger Is Done On The Grill?
The best way to tell when a burger is done on the grill is by using a meat thermometer. The internal temperature of a fully cooked burger should be 160°F. You can also visually check the color and texture of the meat to determine if it is done. A well-done burger will be brown all the way through and firm to the touch. If you prefer a pinker or juicier burger, you can cook it to a lower temperature. However, be sure to follow food safety guidelines to prevent any risk of foodborne illness.