How Do You Cut Baby Bok Choy For Stir Fry?
To cut baby bok choy for stir fry, first rinse the leaves and trim off the bottom 1/4 inch of the stem. Cut the bok choy in half lengthwise, then chop the stem crosswise into 1-inch pieces. Cut the leaves into smaller pieces and separate them from the stem. Stir fry the stems first for a minute or two, then add the leaves and cook until wilted.