How Do You Thicken Fillings For Deviled Eggs?
To thicken fillings for deviled eggs, you can add ingredients such as mayonnaise, sour cream, cream cheese, and mustard to the egg yolks. These ingredients not only thicken the filling but also add flavor. Adding a small amount of flour or cornstarch can also help thicken the mixture. It is important to mix all the ingredients together until everything is well combined and smooth with no lumps.