What Is The Tool Called That Flattens Meat?
The tool that flattens meat is commonly called a meat mallet or meat tenderizer. It is used to pound on meat to make it thinner and more tender, making it easier to cook and eat. The tool typically has two sides, one with a flat surface and the other with small spikes or ridges, that can be used to break down the fibers in the meat and help it absorb marinades or seasoning.