To pan-sear burgers, start by heating a non-stick skillet over medium-high heat and add a teaspoon of oil. Once the pan is hot, add the burgers and cook for 2-3 minutes on one side before flipping and cooking for another 2-3 minutes on the other side. Avoid pressing down on the burgers too hard, as this will release their juices. Check the internal temperature with a meat thermometer to ensure the burgers reach 160°F. Serve and enjoy!

You can add garlic, herbs such as parsley or basil, grated Parmesan cheese, black pepper, red pepper flakes, and even cooked chicken or shrimp to jarred Alfredo sauce to enhance its flavor. You can also try mixing in a little heavy cream or milk to make it creamier and reduce the saltiness. The possibilities for customization are endless, so feel free to experiment and add your own personal touch.

To clean squash seeds for planting, first remove the seeds from the squash by cutting it open and scooping them out. Then, separate the seeds from any pulp or flesh. Rinse the seeds thoroughly in cold water and lay them out to dry on a clean towel. Once dry, store the seeds in a cool, dry place until ready to plant.

To make a jar of pasta sauce taste better, you can add some spices and herbs such as garlic, parsley, basil, oregano, and red pepper flakes. Adding some sautéed vegetables such as onions, garlic, bell peppers, and mushrooms will give the sauce some depth and texture. Additionally, a pinch of sugar can help balance out any bitterness or acidity in the sauce. Finally, you can enhance the flavor by cooking the sauce on low heat for a longer time, allowing the flavors to blend together.

Sage pairs well with many different foods, such as poultry (especially turkey and chicken), pork, sausage, pasta dishes, stuffing, and roasted vegetables (particularly root vegetables like carrots and butternut squash). It can also be used in herb breads, sauces, and as a flavoring for soups. Sage’s slightly bitter and earthy flavor complements the savory and rich flavors of these dishes, adding depth and warmth to the overall taste.

A nickname for whiskey is “liquid gold”.

Dry ginger ale is a carbonated soft drink made with ginger extract, sugar, and carbonated water. It is a non-alcoholic beverage and has a spicy, refreshing taste. The term “dry” refers to the lack of sweetness compared to traditional ginger ale, which contains more sugar. Dry ginger ale is typically enjoyed as a mixer in cocktails or on its own as a thirst-quenching beverage.

There are certain types of food that cannot be cooked in an Instant Pot. For example, delicate foods like eggs and fish can easily overcook and become rubbery. Also, foods that require a crispy texture, like fried chicken, cannot be achieved in an Instant Pot. Finally, recipes that involve thickening agents like flour or cornstarch should be cooked on the stove, as the Instant Pot may not provide the same consistent heat to properly activate these ingredients.

There are a few things that can be used in place of egg whites, such as silken tofu, aquafaba (the liquid from a can of chickpeas), yogurt, and banana. These options can work as a binding agent for recipes such as meringues, pavlovas, and other baked goods that typically require egg whites. However, the substitution may affect the texture and flavor of the final product, so it’s best to experiment and find the best option for your specific recipe.

No, baking flour is not the same as cake flour. Cake flour is a finely milled and low protein flour that is ideal for making delicate baked goods like cakes, cupcakes, and pastries. In contrast, baking flour, also known as all-purpose flour, has a higher protein content and is suitable for a broader range of baked goods like bread, muffins, and cookies. Using cake flour instead of baking flour can result in a more tender and lighter texture, while using baking flour instead of cake flour can result in a heavier and denser texture.