What Do You Do With Evaporated Milk?
Evaporated milk can be used in a variety of dishes, both sweet and savory. It is often used in baking to add richness and creaminess to cakes, pies, and other desserts. It can also be used as a substitute for cream or whole milk in sauces, soups, and casseroles to add thickness and flavor. Additionally, it can be used as a coffee creamer or added to smoothies for a boost of protein.