What Is Mushroom Gravy Made Of?
Mushroom gravy is typically made with sautéed mushrooms, butter, flour, beef or vegetable broth, and seasonings such as thyme or rosemary. The mushrooms are cooked until they release their juices, then a roux is made with the butter and flour to thicken the sauce. The broth is then added and the mixture is simmered until it reaches the desired consistency. The result is a rich and flavorful sauce that pairs well with savory dishes like mashed potatoes, meatloaf, and roasted vegetables.