What Sauces Are Good With Eggs?
There are many sauces that pair well with eggs, including hollandaise, bĂ©arnaise, chimichurri, salsa verde, tomato sauce, sriracha, and aioli. These sauces add flavor and texture to eggs and can be used in a variety of ways, such as topping a poached egg or serving as a dipping sauce for scrambled eggs. Ultimately, the best sauce for eggs is a matter of personal taste, so it’s worth trying out different options to find the perfect match.