How Do You Make A Perfect Tortilla Circle?
To make a perfect tortilla circle, first, prepare the dough by mixing masa harina, water, and salt. Once the dough is ready, divide it into small balls and flatten each ball with a tortilla press or a rolling pin. Then, preheat a flat griddle or a pan over medium heat and place the flattened tortilla on it. Cook for about 1-2 minutes on each side until it starts to puff up, then turn and cook the other side until it turns slightly brown. Keep flipping until both sides are lightly toasted. Finally, use a circular cookie cutter to trim any uneven edges to get a perfect circular shape.