How Does Alton Brown Make Mashed Potatoes?
Alton Brown’s mashed potato recipe involves boiling peeled potatoes until they are tender, then combining them with warm milk, butter, and salt in a food mill or with a potato masher until they are smooth and creamy. He emphasizes that the potatoes should not be overworked, as this can cause the mashed potatoes to become gluey. He also suggests adding roasted garlic, heavy cream, and/or grated cheese for additional flavor.