Collard greens usually take about 30-45 minutes to soften when cooked on the stovetop. The amount of time can vary depending on the size and freshness of the collard greens and the cooking method used. Some recipes may call for cooking the collard greens for an hour or more to ensure they are tender.

Persimmons can vary in price depending on the type, the season, and the location where they are sold. Generally, they are not considered an expensive fruit, and their price is comparable to other fruit like apples and pears. However, the rare and specialized varieties of persimmons may come with a higher price tag.

There is no single owner of American candy as it is produced by various companies, including Hershey’s, Mars, Nestle, and Ferrara Candy Company, among others. These companies operate independently and compete with each other in the market.

Shrimp scampi is usually served with pasta, such as linguine or spaghetti, that is tossed in the same garlic-butter sauce as the shrimp. It can also be served with a side of crusty bread or a salad to complement the richness of the dish. Some people also like to add vegetables such as asparagus or roasted cherry tomatoes to the shrimp scampi for added flavor and color.

To be iced out means to be wearing a lot of expensive, flashy jewelry, usually made with diamonds or other precious stones. It is often seen in hip-hop and rap culture as a status symbol and a way to show off wealth. Being iced out has become a popular trend in fashion, although it is often associated with excessive displays of wealth and materialism.

To make chard crispy, start by washing and removing the stems from the chard leaves. Then pat dry with paper towels and cut the leaves into bite-sized pieces. Heat a non-stick or cast-iron skillet over medium heat and add a tablespoon of oil. Once hot, add the chard leaves and sprinkle with salt. Let cook for 2-3 minutes without stirring to allow the leaves to crisp up. Toss the leaves in the pan and continue to cook for another 2-3 minutes until crispy. Remove from the heat and serve immediately.

A single green onion refers to an individual stalk or stem of a young onion plant that has been harvested before the bulb has a chance to fully form. It typically has a white base that gradually turns into a green, hollow stem with a pointed green top. Green onions are commonly used as a garnish or ingredient in various dishes for their mild onion flavor and crisp texture.

Yes, sautéed spinach is considered healthy as it is an excellent source of vitamins, minerals, and antioxidants like vitamin A, vitamin C, iron, and folate. It’s low in calories but high in fiber, which makes it an ideal food for weight loss. It also helps to promote healthy digestion, reduce inflammation, and prevent chronic diseases like heart disease and cancer. However, the addition of oil and salt while sautéing may increase its calorie content and sodium level, so it’s essential to use them in moderation or choose healthier cooking alternatives like steaming or blanching.

One way to make your coffee maker hotter is to run vinegar through the machine to remove any buildup or mineral deposits that may be affecting its heating abilities. You can also try descaling the coffee maker with a mixture of water and citric acid. Additionally, using freshly roasted beans and grinding them just before brewing can also help to increase the temperature of the coffee maker.

To prep a turkey, first remove any giblets and neck from the cavity. Rinse the turkey inside and out with cold water and pat dry with paper towels. Rub softened butter or oil under and over the skin and season with salt, pepper, and any other desired spices. Stuff the cavity with a mixture of herbs, aromatics, and/or bread if desired. Tie the legs together with kitchen twine and tuck the wings behind the back. Place the turkey breast-side up in a roasting pan and cook according to your preferred recipe.