What Can I Substitute For Heavy Cream In A Sauce?
There are several alternatives to heavy cream that can be used in a sauce. One option is to use half-and-half or whole milk, which will provide a similar creaminess. Another option is to use Greek yogurt or sour cream, which will add a tangy flavor to the sauce. Coconut milk can also be used for a dairy-free and vegan option, but it may alter the flavor of the sauce. Finally, a mixture of melted butter and milk can be used as a substitute for heavy cream.