How Do You Keep Potato Cakes From Falling Apart?
One way to keep potato cakes from falling apart is to make sure that the potatoes are completely dry before forming the cakes. This can be achieved by squeezing out any excess water or moisture from the potatoes with a clean kitchen towel or cheesecloth. Additionally, using a binding agent such as egg or flour can help to hold the potato cakes together. Once formed, the potato cakes should be cooked over medium-low heat and flipped gently to avoid breaking apart.