How Do You Get Oxtails To Fall Off The Bone?
To get oxtails to fall off the bone, it is best to cook them low and slow using moist heat. This can be done in a slow cooker or on the stovetop using a Dutch oven or heavy-bottomed pot. Adding flavorful liquid ingredients such as broth, wine, or tomato sauce and a variety of seasonings and spices can enhance the taste of the oxtails as they cook. Cooking them for several hours until the meat is tender and easily separates from the bone will result in fall-off-the-bone oxtails.