What Are Dolmades Made Of?
Dolmades are a traditional Greek dish that consists of grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat such as lamb or beef. Other common ingredients in dolmades include onions, garlic, lemon juice, olive oil, and seasoning. The mixture is rolled up in the grape leaves and then either baked or boiled until tender. Dolmades are commonly served as an appetizer or as part of a mezze platter.