How Do You Age A Steak In The Fridge?
To age a steak in the fridge, you need to first purchase a steak that is suitable for aging. Then, place the steak on a wire rack over a baking sheet in the fridge and let it sit uncovered for 3-5 days. This will allow the natural enzymes to break down the connective tissues, resulting in a more tender and flavorful steak. It is important to note that only whole cuts of meat should be aged and the fridge should be kept at a constant temperature of 34-38 degrees Fahrenheit to avoid spoilage.