Can You Eat Lamb Chops Pink?
Yes, lamb chops can be eaten pink. However, it is important to ensure that the internal temperature of the meat reaches a safe level to kill any potential harmful bacteria. This is typically achieved when the internal temperature of the lamb reaches 145°F (63°C). Cooking times can vary depending on the thickness and cut of the chop, so it is important to use a meat thermometer to ensure that the lamb is cooked to a safe temperature.