How Is Corned Beef Made?
Corned beef is made by soaking beef brisket in a solution of salt brine with various spices, including coriander, peppercorns, and bay leaves. The beef is then allowed to cure and absorb the flavors for several days or weeks. Once the curing process is complete, the corned beef is typically boiled or simmered until it is tender and cooked through. It is often served with cabbage and other vegetables, as well as mustard or other condiments.