How Do You Make Dinner Roll Shapes?
To make dinner roll shapes, first, divide the dough equally into portions. Then, roll each portion into a ball or flatten it into a rectangle or triangle shape. For traditional dinner rolls, pinch each ball to create a uniform shape with a smooth surface. For fancier dinner rolls, try making knots, twists, braids, or crescent shapes. Once shaped, let the rolls rise before baking in the oven until golden brown. Brush with melted butter or an egg wash for added flavor and shine.