How Do You Correctly Pour A Guinness Can?
To correctly pour a Guinness can, first ensure that the can is chilled. Then, open the can and wait for the surge to settle before pouring. Hold a clean, dry Guinness glass at a 45-degree angle and start pouring the can’s contents into the glass. When the level of the beer reaches the harp logo on the glass, let it rest until the head settles and then top it up until the beer reaches the rim of the glass. Enjoy your perfectly poured Guinness!