Do I Need To Blanch Beans Before Freezing?
Yes, it is recommended to blanch beans before freezing because it helps to preserve their color, flavor, and texture. Blanching involves briefly boiling the beans and then immersing them in ice water to stop the cooking process. This helps to neutralize enzymes that can cause the beans to lose their quality while in the freezer. Once blanched, the beans can be stored in an airtight container or freezer bag and will last for several months.