How Do You Soften Potatoes For Soup?
To soften potatoes for soup, first, peel and dice the potatoes into small, evenly sized pieces. Then, place them in a pot of cold water and bring it to a boil over medium heat. Reduce heat and let them simmer until they are tender and easily pierced with a fork, which takes around 15-20 minutes. Drain the potatoes and add them to the soup. This will help to prevent them from breaking down too much while cooking in the soup.