Is Pickled Daikon Healthy?
Yes, pickled daikon is generally considered healthy. Daikon is a type of radish that is low in calories but high in vitamin C, fiber, and antioxidants. Pickling can also add probiotics to the daikon, which can aid in digestion. However, it is important to note that pickled daikon can be high in sodium, so it should be consumed in moderation as part of a balanced diet.