Whats The Difference Between Bouillabaisse And Cioppino?
Bouillabaisse and Cioppino are both traditional fish stews originating from Mediterranean regions. Bouillabaisse is a French classic made with a variety of fish, shellfish and vegetables, and typically flavored with saffron. Cioppino, on the other hand, is an Italian-American dish developed in San Francisco, typically made with tomato sauce, a variety of seafood, and served with sourdough bread. While both dishes are similar in that they are hearty, rich soups made with seafood, they differ in their preparation, seasoning, and regional influences.