How Do You Feed 40 Guests?
Feeding 40 guests can be challenging, but it’s definitely doable with some planning and preparation. First, decide on a menu that is easy to make in large quantities, like casseroles, stews, or pasta dishes. Choose dishes that can be made ahead of time and reheated, so you’re not scrambling on the day of the event. Purchase ingredients in bulk to save money. Consider hiring a caterer or enlisting the help of friends or family members to assist with cooking and serving. Finally, don’t forget to provide options for guests with dietary restrictions.