How Trisha Yearwood Cooks Her Turkey?
Trisha Yearwood brines her turkey overnight using a mixture of orange juice, apple cider, brown sugar, salt, and spices. On the day of cooking, she stuffs the turkey cavity with onions, apples, and garlic and rubs the outside with a mixture of butter, herbs, and spices. She then roasts the turkey in the oven until fully cooked and golden brown.