What Thermometer Do Chefs Use?
Chefs mostly use digital thermometers as they are quick and easy to read, and some are equipped with probes that can be left in the food while cooking. Infrared thermometers are also gaining popularity in the kitchen as they can measure the temperature without touching the food, making it a suitable option for delicate dishes. Chefs may also use analog thermometers, but they require calibration and can be less accurate than digital options. Ultimately, the type of thermometer used by chefs may vary depending on the specific needs of their cuisine and menu items.