What Pastry Do You Use For Chocolate Eclairs?
For chocolate eclairs, a choux pastry is typically used. This pastry is made from a dough that is first cooked on the stove and then baked in the oven. It has a hollow, airy interior that is perfect for filling with a rich chocolate custard or cream. The pastry shell is typically piped into elongated shapes and then baked until golden brown and crispy on the outside.