How Do I Make Eggs Easier To Peel?
One way to make eggs easier to peel is to add vinegar or baking soda to the boiling water before submerging the eggs. This can help to break down the thin membrane beneath the shell and make it easier to peel. After boiling, transfer the eggs to a bowl of ice water to cool down quickly and prevent overcooking. Gently tap the eggs all over on a hard surface and then peel under running water to make the process even smoother.