Basil kept in olive oil can last for several months in the refrigerator. However, it is important to note that the quality and flavor of the basil may diminish over time. It is recommended to use the basil within the first month for optimal freshness.

To sharpen a kitchen knife with a stone, start by soaking the stone in water for 10-15 minutes. Then hold the knife at a 20-degree angle and slowly drag the blade across the stone, starting at the base of the blade and working towards the tip. Repeat this motion on both sides of the blade, using lighter pressure each time until you achieve a sharp edge. Finish by honing the blade with a leather strop or honing rod.

A homemade fruit loaf can last for about 3-4 days if stored correctly in an airtight container at room temperature. However, it can last for up to a week if kept in the refrigerator and properly wrapped in plastic wrap or aluminum foil. After that, it is best to discard it as it may spoil or become stale.

Yes, you can put wood chips directly on charcoal when grilling. This method is known as the “direct method” and is commonly used for smaller cuts of meat or vegetables. Simply sprinkle the wood chips on top of the hot charcoal and let them smoke to add flavor to your food. However, if you’re using a gas grill, you will need to use a smoker box or foil packet to hold the wood chips and create smoke.

To transport chocolate-covered strawberries without melting them, place them in an airtight container or a shallow baking dish and cover them with plastic wrap. Then, put the container or dish in a cooler or insulated bag with cold packs to keep them cool. Avoid placing the container in direct sunlight or a warm environment during transportation. Additionally, it’s best to transport them as close to the intended destination as possible to minimize the time they spend out of the cooler.

One cup of softened butter is equal to 2 sticks of butter or 16 tablespoons or 8 ounces or 227 grams.

Chopping coarsely means cutting the food into larger, irregular pieces, usually between 1/4 inch and 1 inch in size. This technique is commonly used for ingredients such as vegetables, nuts, and fruits, and is ideal for recipes where the texture of the food is important. Chopping coarsely can be done with a knife or a food processor, and the size of the pieces can be adjusted according to personal preference or the recipe’s requirements.

Cinnamon Pop Tarts have been a beloved breakfast treat for many for decades. However, rumors have been circulating that this classic flavor has been discontinued. Pop Tart fans everywhere are wondering if they will be able to find their favorite treat on store shelves any longer. Many people have taken to social media to express … Read more

One way to know when a lobster tail is done is to check the internal temperature with a meat thermometer. When the temperature reaches 140°F (60°C), the lobster is cooked through. Another method is to visually check the color of the lobster meat. When fully cooked, the meat turns white and opaque, and the shell turns bright red. Lastly, when you insert a fork into the thickest part of the tail and twist it, if the meat pulls away easily from the shell, it indicates that the lobster is done.

The time taken for cooking pork in a slow cooker depends on several factors like the cut of meat, cooking temperature, and desired level of tenderness. However, as a general rule of thumb, pork cooked in a slow cooker on low heat can take anywhere between 6 to 8 hours, while cooking on high heat can take between 3 to 4 hours. It is always best to use a meat thermometer to check the internal temperature of the pork to ensure it is fully cooked and safe to eat.