No, butter chicken and curry are not the same. Butter chicken is a specific dish that originated in the Indian subcontinent, made with marinated chicken cooked in a rich, creamy tomato sauce. Curry, on the other hand, refers to a range of dishes with a sauce or gravy made with spices, herbs, and often coconut milk, which can be made with a variety of proteins or vegetables. While butter chicken may be considered a type of curry, not all curries are butter chicken.

It’s recommended to put vegetables like onions, carrots, and celery in the bottom of a turkey roasting pan to add flavor to the drippings and make a base for a delicious gravy. Some people also add herbs and seasonings to the vegetables. Another option is to put a rack in the pan and place the turkey on top of it, which helps to keep the turkey elevated and allows the heat to circulate evenly.

To get rid of bugs in your cabinets, first identify the type of bugs you’re dealing with. Then, remove all food items from the affected cabinets and clean the cabinets thoroughly with a mixture of soap and water. You can also use natural insecticides such as vinegar, peppermint oil, or boric acid to deter or kill the bugs. Use airtight containers to store your food items to prevent bugs from returning.

Flank steak is usually called flank steak at the grocery store. However, different stores or regions may have different names for it, such as London broil or jiffy steak. It’s best to ask a staff member if you’re having trouble finding it in the store.

To make a Philly Cheesesteak from Costco, start by seasoning thinly sliced ribeye steak with salt, pepper, and garlic powder. Grill the meat with sliced onions until the steak is just slightly pink. Toast a hoagie roll and spread Cheez Whiz or melted provolone cheese on one side. Add the steak and onion mixture on top of the cheese, then top with more cheese. Serve hot.

Avocado can be mixed with various ingredients such as tomatoes, eggs, chicken, shrimp, corn, beans, and peppers to make salads or sandwiches. It can also be blended with yogurt, lime juice, and jalapenos to make a creamy and spicy dip or spread. Additionally, avocado can be used as a substitute for mayonnaise in dressings, sauces, and dips. The possibilities are endless!

Stock pots and saucepans are both types of cookware used for cooking liquids, but they differ in size and purpose. Stock pots are larger, deeper and wider, and are used for making stocks, soups, stews, and boiling and blanching large quantities of food. Saucepans, on the other hand, are smaller, shallower, and have a straighter side and a tight-fitting lid, and are used for cooking sauces, gravies, and smaller portions of food. Additionally, saucepans are often used for braising, sautéing, and frying, whereas stock pots are not suitable for these tasks due to their size and shape.

It takes about 30 seconds to 1 minute to poach an egg in a microwave depending on the wattage and desired level of doneness. However, the process can be tricky as the egg can easily overcook or explode, so it may require some trial and error to get the perfect poached egg in the microwave.

No, it is not recommended to use out of date lard as it can become rancid and develop an unpleasant smell and taste. This can also lead to health risks and food poisoning. It is best to use fresh lard within its expiry date or to freeze it for longer storage.

It depends on the weight of the pork shoulder; typically, you should cook it for about 25-30 minutes per pound. Therefore, a 5-pound pork shoulder would take around 2.5-3 hours to cook at 350 degrees Fahrenheit. It’s important to use a meat thermometer to ensure that the internal temperature of the meat reaches 145 degrees Fahrenheit for safe consumption.