How Do You Carve A Turkey Step By Step?
To carve a turkey, you will need a sharp carving knife and a carving fork. Start by making a horizontal cut near the base of the turkey to loosen the legs and thighs, then remove them and separate the drumsticks and thighs. Next, remove the wings by cutting through the joint and separating them from the breast. Finally, move on to the breast meat and cut thin, even slices against the grain. Serve the carved turkey immediately with your favorite sides and enjoy!