Is Cake Flour Better For Pound Cake?
Yes, cake flour is better for pound cake. Pound cake requires a delicate and tender crumb, which is achieved by using a low protein flour like cake flour. Cake flour has less protein content than all-purpose flour, which makes it finer and lighter. It also has a lower gluten content, which helps the pound cake maintain its shape while still being tender. Therefore, using cake flour in a pound cake recipe will result in a softer, lighter, and more tender pound cake.