What Is The Hasselback Technique?
The Hasselback technique is a method of slicing vegetables or fruits into thin, even cuts while leaving the base intact. It originated in Sweden and was traditionally used for potatoes but can be applied to other ingredients. The technique makes the ingredient appear elegant and attractive, while also allowing for even cooking and seasoning throughout. It has become popular in modern cuisine and is often used for ingredients such as sweet potatoes, apples, and pears.