What Are Skinny Noodles Made Of?
Skinny noodles are typically made from ingredients such as konjac flour, potato starch, or tofu, which are low in calories and high in fiber. Konjac flour is derived from the root of the konjac plant, which is native to Asia, while potato starch is sourced from potatoes, and tofu is made from soybeans. Skinny noodles contain no wheat or gluten and are an ideal alternative for people who are looking for a low-carb, low-sugar, low-calorie option to regular pasta.