How Do You Cut Meat Crosswise?
To cut meat crosswise, start by placing the meat on a cutting board with the grain running horizontally. Use a sharp knife to make perpendicular cuts across the grain of the meat, slicing through to the desired thickness. This will yield tender, more easily chewed pieces of meat that are perfect for stir-fries, stews, and other dishes. It’s important to use a sharp knife to ensure a smooth cut, and to cut against the grain to make the meat more tender.