How Long Do You Cook A Cooks Ham?
The cooking time for a Cook’s ham depends on the weight of the ham, the cooking method, and the desired internal temperature. A general rule of thumb is to cook a bone-in Cook’s ham for 20-30 minutes per pound in a preheated oven at 325°F until it reaches an internal temperature of 140°F. However, it is best to refer to the cooking instructions on the packaging or use a meat thermometer to ensure the ham is fully cooked and safe to eat.