How Do You Disinfect A Restaurant?
To disinfect a restaurant, start by cleaning and sanitizing all surfaces using an EPA-approved disinfectant. Focus on high-touch areas such as tables, chairs, door handles, menus, and condiment containers. Increase ventilation and consider using air purifiers with HEPA filters. Follow proper hand hygiene and encourage employees to stay home if they are feeling sick. Additionally, consider implementing touchless payment options and limiting capacity to ensure proper social distancing.