To steam broccoli in a pan, add an inch of water to the bottom of the pan and bring it to a boil. Place a steamer basket or colander over the water and add the broccoli florets. Cover the pan with a lid and let the broccoli steam for 3-5 minutes, or until it is tender. Remove the broccoli from the pan and season it with salt and pepper as desired.

Yes, Michael Simon has a restaurant in Cleveland called Lola Bistro. It is located in downtown Cleveland and offers a menu featuring American cuisine with a Mediterranean twist. Simon is a well-known chef and restaurateur, and he has several other restaurants across the country in addition to Lola Bistro.

Yes, a convection oven is good for baking apple pie. The even distribution of hot air in a convection oven results in a crisp crust and evenly cooked filling. However, it is important to adjust the temperature and baking time as convection ovens tend to bake faster than traditional ovens. It is recommended to use a lower temperature and reduce the baking time by about 25%.

To keep cheese from running out of cordon bleu, you can use a firmer type of cheese, such as Swiss or Gruyere, instead of softer cheeses like cheddar or provolone. Additionally, you can freeze the cordon bleu for a little bit before baking it, which can help the cheese stay in place. Another option is to use toothpicks to secure the edges of the meat together, preventing the cheese from escaping.

Horseradish sauce is a versatile condiment that can be eaten with a variety of foods. It is commonly served with roast beef and other meats, as well as sandwiches and burgers. It can also be used as a dip for vegetables or as a topping for baked potatoes. Some people even enjoy mixing it with other sauces to create a unique flavor.

Baking is an art that requires precision and patience. Proofing, or the process of allowing dough to rise after being shaped, plays a crucial role in the texture, volume, and flavor of baked goods. While proofing can happen at room temperature, some bakers opt for the oven method for a more controlled environment. In this … Read more

Both shrimp creole and shrimp etouffee are classic Louisiana dishes that feature shrimp as the main ingredient. The main difference between the two is the type of sauce used. Shrimp creole is a tomato-based stew, with a tangy and slightly spicy flavor. Shrimp etouffee, on the other hand, is a roux-based dish with a rich and buttery flavor. Additionally, shrimp creole usually includes vegetables such as bell peppers, onions, and celery, while shrimp etouffee tends to be served over rice and is typically thicker and creamier due to the roux.

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Yes, you can prep mashed potatoes ahead of time. You can boil the potatoes and mash them with butter and cream, then refrigerate them for up to two days. To reheat, add some more butter and cream, and heat in a covered casserole dish in the oven or microwave, stirring occasionally, until warmed through.

The cost of installing a beer tap depends on various factors such as the type of tap system, the number of taps, location, and installation labor charges. A basic setup for a single tap could cost around $150-$500, whereas an advanced setup with multiple taps, refrigeration, and other features could cost upwards of $2,000. It is advisable to get a quote from a professional to understand the exact cost involved in installing a beer tap.